Authors : S. Jeeva

Microbiology

• ISBN: 9788183712514
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Table of contents

·        History, scope and contributors of microbiology

·        The diversity of microorganisms

·        Microscopy

·        Sterilization techniques

·        Host-microbe interactions and antimicrobial chemotherapy

·        Staining techniques

·        Nutritional requirements of microorganisms

·        Culture media

·        Pure culture and preservation techniques

·        Cellular organization – Prokaryotic andeukaryotic cells

·        Bacterial multiplication

·        Growth of bacterial populations

·        Microbial metabolism

·        Biosynthesis of important molecules

·        Classification of prokaryotic groups

·        Special groups of prokaryotes

·        Viruses

·        Fungi

·        Algae

·        Protozoa

·        Food preservation

·        Antibiotics

·        Alcoholic fermentation

·        Vitamins

·        Biogas

·        Bioremediation

·        Bioleaching

·        Biofertilizers

·        Biopesticides

·        Degradation of xenobiotics

·        Biosensors